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An iconic restaurant in Madeira that has earned two MICHELIN Stars and a Green Star for its commitment to sustainability. Led by Chef Benoît Sinthon, this elegant and creative place offers pure fine dining with a focus on local ingredients and innovative techniques.
An exceptional dining experience from start to finish. The tasting menu was a perfect showcase of Madeiran ingredients with innovative techniques. The service was impeccable, and the wine pairing was expertly chosen. Definitely worth the splurge for a special occasion.
The two Michelin stars are well-deserved. Chef Benoît Sinthon's creativity shines through in every dish. The black scabbard fish was the highlight for me - a perfect balance of flavors that showcases Madeira's culinary heritage with a modern twist. The restaurant's ambiance and view add to the overall experience.
Authentic Italian dishes made with the best local ingredients. Features a spacious terrace overlooking the sea where guests can watch the sunset.
A modern restaurant with innovative dishes created by Chef Julio Pereira, focusing on fresh local ingredients with contemporary techniques.
An elegant classic restaurant serving traditional Madeiran snacks and main courses. Specialties include grilled squid with olive oil and garlic.
